TIMES JAZIRAH, BALI – Saturday evenings in Canggu take on a special rhythm as the sun dips low and the tropical air begins to cool. At this hour, Dolan Restaurant & Park slowly comes to life with its weekly event, Saturday BBQ in the Garden, a relaxed gathering designed for those looking to unwind, connect, and enjoy good food in an open, welcoming setting.
Surrounded by lush greenery and open skies, the experience offers a refreshing way to spend the weekend away from the usual crowds.
From 5 PM onwards, the aroma of meats sizzling over open flames drifts across the garden, instantly drawing guests toward the grill. The BBQ selection is generous and thoughtfully prepared, showcasing a variety of flavors and textures.
Tender pork ribs are glazed and smoked until perfectly juicy, with meat that easily falls off the bone. Beef brisket, cooked low and slow, delivers deep, rich flavors and a melt-in-the-mouth tenderness that reflects careful preparation and patience.

Seafood also has a place on the grill. Grilled prawns arrive lightly charred, sweet, and succulent, allowing their natural freshness to shine.
For those who prefer familiar comfort food, crispy chicken wings and grilled chicken provide bold seasoning and satisfying bites, while an assortment of smoky sausages adds a classic BBQ element that is ideal for sharing.
Each dish is prepared with simplicity in mind, allowing the quality of the ingredients and the smoky aroma of the grill to take center stage.
To complement the hearty meats, the BBQ spread includes lighter grilled sides such as caramelized pineapple and charred corn. These additions bring a gentle sweetness and subtle smokiness that help balance the richness of the main dishes, refreshing the palate and completing the dining experience without overwhelming it.
What truly sets Saturday BBQ in the Garden apart is its atmosphere. Set in Dolan’s spacious outdoor garden, the event encourages guests to slow down and enjoy the moment.
Friends gather around long communal tables, families settle in comfortably, children play freely in the open space, and pets are welcome to join the evening. As night falls, live music and DJ performances fill the garden with laid-back rhythms, creating an ambiance that is lively yet unhurried.

Whether for a casual dinner, a family gathering, a birthday celebration, or a spontaneous Saturday night out, Saturday BBQ in the Garden offers a simple yet memorable experience. It captures the essence of Canggu itself—relaxed, flavorful, and rooted in togetherness.
Held every Saturday from 5 PM until late at Dolan Restaurant & Park, this weekly BBQ is less about formality and more about sharing good food and good moments, the Canggu way. (*)
Artikel ini sebelumnya sudah tayang di TIMES Indonesia dengan judul: Dolan Restaurant & Park Hosts Weekly Saturday BBQ Under Open Skies
| Writer | : Khodijah Siti |
| Editor | : Khodijah Siti |