TIMES JAZIRAH, CIANJUR – Cianjur, a region nestled in West Java, is not just known for its rich cultural heritage and traditional cuisine but also for its breathtaking tourist spots as well the souvenirs as a complement. Visitors can explore the stunning Mount Gede Pangrango, the serene Cibodas Botanical Garden, and the historic Cipanas Palace.

After soaking in these sights, it’s only natural to want to bring a piece of Cianjur back home. The top three souvenirs to consider are Tauco, Manisan, and Pandan Wangi Rice. These items not only capture the unique flavors of Cianjur but also represent the region’s deep-rooted culinary traditions.

1. Tauco: A Flavorful Fermented Delight

Tauco is one of Cianjur’s most iconic products. This fermented soybean paste is mixed with traditional spices, creating a savory and slightly tangy taste. It’s a versatile seasoning, perfect for stir-fries, vegetables, and various dishes.

Cianjur’s Tauco stands out because of its traditional production process, using natural ingredients without preservatives. This method, passed down through generations, preserves the authentic flavor of Cianjur. For food lovers, Tauco from Cianjur is a must-try and makes a great gift to share with loved ones.

2. Manisan: A Sweet and Tangy Treat

Manisan is another popular souvenir from Cianjur. This treat comes in various forms, including fruit-based options like mango, salak, and papaya, and vegetable-based varieties made from carrots and pumpkin. These snacks are crafted from fresh produce and processed traditionally to maintain their natural taste and texture.

The sweet and tangy flavor of Manisan makes it a refreshing snack, ideal on its own or as a dessert topping. Cianjur’s Manisan is known for being made in a hygienic environment, free from preservatives, making it a safe and delicious choice for those looking to bring home a taste of Cianjur.

3. Pandan Wangi Rice: A Fragrant Staple

Pandan Wangi Rice is a unique and highly valued product from Cianjur. This rice variety is known for its natural pandan aroma and soft texture when cooked. Grown only in specific areas of Cianjur, Pandan Wangi Rice is a special and exclusive product. The careful processing ensures the rice’s quality and fragrance are preserved, making it a top choice for many households.

The cooked rice offers a richer flavor and more enticing aroma than regular rice, making it a favorite among those who appreciate fine dining. Bringing home Pandan Wangi Rice allows you to share a piece of Cianjur’s culinary excellence.

In summary, these three souvenirs (Tauco, Manisan, and Pandan Wangi Rice) are not just delicious reminders of your visit to Cianjur. They are also a taste of the region’s rich culinary heritage. Whether for yourself or as gifts, these items will bring the essence of Cianjur into your home. (*)