TIMES JAZIRAH, BANYUWANGI – Banyuwangi, located in East Java, Indonesia, is renowned for its rich culture and culinary diversity. Among the many gastronomic treasures of this region, Kue Bolen Pisang stands out as a must-try delicacy. This delectable treat, perfect for gifting, embodies the essence of Banyuwangi’s culinary heritage.

Kue Bolen Pisang, a moist and flavorful pastry, is produced by Pusat Oleh-Oleh Istana Gandrung, located in Desa Dadapan, Kecamatan Kabat, Banyuwangi. This local establishment has perfected the art of making Bolen Pisang using premium ingredients that elevate its taste and texture. Each bite reveals a harmonious blend of sweetness and savory flavor, making it an irresistible snack.

Ni Made Utari Dwijayati, the owner of the bakery affectionately known as Tari, emphasizes the quality of ingredients used in their Kue Bolen Pisang. “We use premium quality butter, pastry dough, and, most importantly, Pisang Raja,” Tari explains. Pisang Raja, a superior banana variety, is key to creating the distinctive flavor that sets their Bolen Pisang apart from others.

A Treat for the Senses

The Kue Bolen Pisang from Istana Gandrung is not just about taste; it offers a delightful sensory experience. The pastry’s texture is incredibly soft and tender, and its flavor profile combines a perfect balance of sweetness and richness. This mouthwatering treat is so addictive that once you start, it’s hard to stop.

Despite its premium ingredients, the Kue Bolen Pisang is surprisingly affordable. Priced at only IDR 3,500 per piece, it provides exceptional value without compromising on quality. Tari is proud of the affordability, stating, “The low price does not diminish the taste and quality of our Kue Bolen Pisang.”

A Perfect Souvenir

For visitors to Banyuwangi, Kue Bolen Pisang makes an ideal souvenir. Tari hopes to introduce this unique treat to a broader audience, making it a popular choice for travelers seeking a distinctive Banyuwangi gift. It’s not just a tasty snack but a piece of local culture that travelers can bring home.

Interested in trying this delicious treat? You can visit Istana Gandrung’s rest area to experience the Kue Bolen Pisang firsthand. Whether you’re looking for a special gift or simply want to indulge in a local delicacy, Kue Bolen Pisang is a delightful choice that captures the essence of Banyuwangi’s culinary traditions.

Experience the authentic taste of Banyuwangi with Kue Bolen Pisang – a sweet and savory treat that’s sure to leave a lasting impression. (*)