TIMES JAZIRAH, JAKARTA – If you find yourself exploring the lively streets of Malang, one place you don’t want to miss is Pasar Klojen on Jalan Cokroaminoto. Tucked inside this vibrant traditional market is a local treasure that has been a favorite for decades, the Pisang Goreng Tusuk Pak Sugeng. This unique street food has been drawing crowds for its irresistible flavor and traditional appeal.

Pak Sugeng’s Pisang Goreng Tusuk (skewered fried banana) offers a twist on the classic Indonesian snack. Unlike the regular pisang goreng, Pak Sugeng's version is skewered, making it not only easy to eat on the go but also a fun experience. The banana is fried to golden perfection on a skewer, releasing a delicious aroma that greets you as soon as you walk into Pasar Klojen.

The use of skewers isn’t just for aesthetics. According to Pak Sugeng, the skewer helps ensure that the bananas cook evenly, giving them a crispy exterior while keeping the inside soft and sweet. "I use a skewer so the bananas can last up to 3 days at room temperature," he explains. The result is a snack that is not only delicious but also practice.

What makes this snack even more special is the dough used to coat the bananas. Pak Sugeng combines sesame seeds and chopped pandan leaves into the batter, adding a savory, fragrant twist to the typical sweet fried banana. This blend of flavors gives the snack a unique taste that keeps customers coming back for more.

One of the main reasons why Pisang Goreng Tusuk Pak Sugeng is so beloved is its affordability. Priced at just IDR 6,000 per piece, it’s a great snack for anyone looking for a quick, budget-friendly bite. The portion size is also quite generous, making it perfect for breakfast or a mid-day treat. Many visitors love pairing this snack with a cup of coffee from the nearby coffee stalls, creating the perfect morning or afternoon combo.

Since the 1980s, Pak Sugeng has been perfecting his craft, serving up his delicious Pisang Goreng Tusuk to locals and visitors alike. Locals like Lainus, a regular customer, can’t get enough of it. "It’s really unusual to fry bananas using satay sticks. It’s affordable and large for the price—only IDR 6,000," she says.

If you want to get your hands on Pisang Goreng Tusuk Pak Sugeng, make sure to come early. The stall is open from 5 a.m. to 12 p.m., but with the daily rush of customers, it’s common for the snacks to sell out before noon. Arriving early ensures you won’t miss out on this beloved treat.

So next time you’re in Pasar Klojen, be sure to stop by Pak Sugeng’s stall and try his legendary Pisang Goreng Tusuk. With its rich history, unique preparation, and unbeatable price, it’s no wonder this humble snack has been a favorite for over 40 years. (*)